Recent Reviews
Gienna on Da Marco Catering“One of the best Caterer in Shanghai, yammy food and professional organization, if you wanna have delicius autentic Italian ...”
Charles on Mr Willis
“Went twice for brunch this past October. Excellent.”
Charles on Manhattan Steakhouse
“You've been away from Manhattan for too long and you are on an expense account. The quality of meat is workable, the ...”
keith on 1919 Italian Coffee Company
“well, the food is ok. nothing special. but my biggest complaint I saw a rat and when I pointed it out the owner a small ...”
James on Jo Jo
“For a well seasoned traveller all I can say is that you can't go wrong at this eaterie. I spent three nights and days ...”
Chatter-happy crowds fill the seats here with good reason. Friendly, enthusiastic waitstaff serve up delectable treats from Hangzhou along with a wide range of other dishes including smelly tofu, steamed fish, lamb legs and escargot. Entrees are elegant in presentation and hefty in portion. “The wife and I were taken to Shun Feng by a lovely friend. Downstairs was a large, noisy banquet hall but fortunately she had reserved a private room, which would have been quiet were it not for the fact that it was too hot to keep the door closed. Still it was a pleasant enough, if not somewhat generic, atmosphere in which to enjoy a meal.
The crabmeat with green vegetables was fairly typical, and the stir fried celery was well-prepared. Standouts were the pork-filled buns and the fantastically fatty but tasty pork ribs, cooked to perfection. None of us were enthralled by the smelly tofu which was a bit too salty for my taste and a bit too smelly for my wife's taste (she still shudders when she thinks of it).
All in all, an interesting and probably authentic experience in Hangzhou cuisine.”