If the crowds here are any indication, then it's clear that Taiwanese cuisine has taken Shanghai by storm. Many gather in this grandly decorated venue to nibble on favorites such as the fish head hotpots, curry beef, "three-cup chicken" and the refreshing ice smoothies. Reservations are advised. “For a well seasoned traveller all I can say is that you can't go wrong at this eaterie. I spent three nights and days in Shanghai and ate at this restaurant three times, I never do such a thing elsewhere. Bullfrog legs are amazing, so too are the dumplings and dim sung. All totally addictive. Prices are good and it is difficult for two people to spend over £20 in total, including sharing a massive beer. Menu has photographs and is in English too. Very busy restaurant with the locals, only saw two other Europeans in there once. We stayed at the Radisson and is only a ten minute walk. There are closer restaurants but not of this standard. I do not understand why this restaurant is not listed on Trip advisor. Feel free to contact me for further details.”