Fusion Food
Price Y200-Y299 per couple
Jing An District
Open 11am-Midnight
Craig Willis, former executive chef at Wagas, is the man behind this airy restaurant that serves up simply prepared modern Australian dishes with high-quality ingredients. Soft leather chairs, furniture and decor from Willis' own home and a romantic ambiance make this a destination.
3/F, 195 Anfu Lu, Jing An
near Wulumuqi Lu
安福路195号3楼
近乌鲁木齐路
Reviews
Map
, over 11 years ago
“Went twice for brunch this past October. Excellent.”
, over 14 years ago
“My favourite for overroasted chicken and don't forget to order the home made fresh antipasti platter as a starter, one is enough for 2. Craig has the philosophy, like chinese, that everything should be shared and tasted”