Recent Reviews

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Charles on Mr Willis
“Went twice for brunch this past October. Excellent.”

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James on Jo Jo
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Fusion Food
Price Y200-Y299 per couple
Jing An District
Open 11am-Midnight
F0b8deb0-e814-012c-327b-0017f228fa6b Craig Willis, former executive chef at Wagas, is the man behind this airy restaurant that serves up simply prepared modern Australian dishes with high-quality ingredients. Soft leather chairs, furniture and decor from Willis' own home and a romantic ambiance make this a destination.
3/F, 195 Anfu Lu, Jing An
near Wulumuqi Lu
Reviews Map

, over 10 years ago

“Went twice for brunch this past October. Excellent.”

, over 13 years ago

“My favourite for overroasted chicken and don't forget to order the home made fresh antipasti platter as a starter, one is enough for 2. Craig has the philosophy, like chinese, that everything should be shared and tasted”