Recent Reviews
Kevin on New York Style Steak and Burger“While the burgers are creative and attractive and respectably priced, they might as well stop asking how you want your ...”
Thomas on Grand Brasserie
“Wide open spaces, excellent service and zesty food meet to create that non-crowdedness that is so hard to get right. ...”
Tommy on Cheers Wine Cellar
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Thomas on Prego
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Thomas on Table No 1
“The decor is rusty/chic, but well done, the food is really tasty. We first went during the last Shanghai Restaurant Week ...”
Fusion Food
Price Y200-Y299 per couple
Jing An District
Open 11am-Midnight
Craig Willis, former executive chef at Wagas, is the man behind this airy restaurant that serves up simply prepared modern Australian dishes with high-quality ingredients. Soft leather chairs, furniture and decor from Willis' own home and a romantic ambiance make this a destination. 3/F, 195 Anfu Lu, Jing An
near Wulumuqi Lu
安福路195号3楼
近乌鲁木齐路
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