Recent Reviews

Gienna on Da Marco Catering
“One of the best Caterer in Shanghai, yammy food and professional organization, if you wanna have delicius autentic Italian ...”
Charles on Mr Willis
“Went twice for brunch this past October. Excellent.”
Charles on Manhattan Steakhouse
“You've been away from Manhattan for too long and you are on an expense account. The quality of meat is workable, the ...”
keith on 1919 Italian Coffee Company
“well, the food is ok. nothing special. but my biggest complaint I saw a rat and when I pointed it out the owner a small ...”
James on Jo Jo
“For a well seasoned traveller all I can say is that you can't go wrong at this eaterie. I spent three nights and days ...”
KARAKU
Add to Shortlist
Japanese Food
Price More than Y400 per couple
Xuhui District
Open 11am-1:30pm; 5pm-9:30pm
3c1ab610-e815-012c-327b-0017f228fa6b Five generations of skill and expertise have produced a rare, exquisite delight. Fried in pure safflower oil and personally served by two chefs to diners seated with anticipation, this jet-fresh tempura's refined, subtle flavor is courtesy of a family recipe passed down to Toyoichiro Seki who has been perfecting his craft for over 23 years.
Bldg 4, 2421 Xietu Lu, Xuhui
6438-3822
near Wanping Nan Lu
斜土路2421号4号楼
近宛平南路
Reviews Map

, over 14 years ago

“Went here on a whim, expecting the usual oily overcooked and uninspired tempura common in Shanghai and most places around the world. But, to my surprise received the best tempura I've ever had - better than what I ate in Japan and definitely better than anything to be found in Shanghai. Toyoichiro Seki came to chat and cooks for all his customers. Have a drink with him - very friendly guy. Really a great experience. Pricey but, I think worth every cent!”