Dressed in cool white and marble, the warmly lit interior of this elegant Bund view dining room also houses a seafood bar, a lounge and a special chocolate room which churns rich truffles daily. The menu is graced with global cuisine from the creative kitchen of internationally renowned chef David Laris. “I love the chocolate dessert in 3 tastes, and am not the sweet tooth. But we had some new dishes which needed improvement like rubbery skate wing. Not nice if twice during a dinner things are not done or good so that you cannot eat together. Not at this price”
“I had very lovely goat cheese and a yummy veal fillet, rounded of by a wonderfully round grappa. Service was prompt, if a bit wooden and the view matches the wine list.”