Located inside a quaint French Concession villa, this antiques-infused eatery garners favor for their savory dim sum, minced pork with eggplant, and goose liver with bean curd. Dinner patrons can also relish in shark's fin, abalone and other select Cantonese delicacies. With a "secret," spacious garden offering an oasis from hectic city life, this is an ideal location for celebrations and wedding receptions.