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75068920-e815-012c-327b-0017f228fa6b
Sichuan
Price Y100-Y199 per couple
Xuhui
Open 11am-3am
Kermit's getting a bit spicy as the namesake dish at this Sichuan restaurant. If you've ever been told to trust the locals when seeking o...

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Sichuan
Price Y100-Y199 per couple
Xuhui
Open M-S 11am-10pm
Well-crafted Sichuan food in a minimalist setting makes this restaurant a smash hit with locals and expats. Try the gong bao shrimp for a...
See all 6 results Spicy Joint ...

7814d7b0-e815-012c-327b-0017f228fa6b
Sichuan
Price Less than Y99 per couple
Changning
Open 11am-2pm, 5-10:30pm
Start your night at this small and simple bustling eatery with a plate of peanuts and coriander or marinated soy beans. The fragrant spic...
See all 7 results La Zi Yu ...

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Sichuan
Price More than Y400 per couple
Jing An
Open Mon-Fri 11:30am-2pm, 6pm-10:30pm; Sat-Sun 6pm-10:30pm
The city's highest Sichuan restaurant offers an upscale dining experience. Tang Dynasty stone horses, Qing robes and quzhen melodies crea...

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Sichuan
Pudong
Open 11am-2pm, 5pm-10pm
See all 3 results Tianfu Legend ...

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Sichuan
Luwan
Open 10am-2pm, 5pm-11pm

78b875a0-e815-012c-327b-0017f228fa6b
Sichuan
Price Y100-Y199 per couple
Huaihai Zhong Lu
Open 11am-10:30pm
A new venue for casual Sichuan fare that includes the traditional specialties and modern renditions of the spicy classics. This already-p...

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Sichuan
Price Y100-Y199 per couple
Changning
Open 11:30am-2pm, 5pm-9:30pm
Sample heaping portions of spicy dishes such as the fiery oil-soaked chicken, steamed fish and sesame tofu, then cool down with some gink...
See all 3 results Ba Guo Bu Yi ...

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Singaporean
Price Y200-Y299 per couple
Gubei/Hongqiao
Open 6am-11pm
Served up fresh and reasonably priced in a smart, cozy décor, Singaporean cuisine gets taken to the next level at this venue. They offer ...

7ab3cbd0-e815-012c-327b-0017f228fa6b
Singaporean
Price Y100-Y199 per couple
Jing An
Open 10am-2pm
This Singaporean restaurant is our favorite spot for chai tow kway (savory carrot cake), hokkien mee (seafood vermicelli) and of course, ...

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