This venue blends Southeast Asian cuisine with an emphasis on Malaysian flavors. The restaurant fills up quickly during the lunch and dinner rush. Dishes are fairly authentic and service, while spotty, seems sincere. Informal dining is the rule here--we recommend it for a quick bite. “Being M'sian, both me and my wife like this place as we've been back now twice! Overall, Penang Laksa is 90% there and the Char Bee Hoon is quite standard, much better than other places. While food is decent, drinks and service is not great but then this is rampant in Shanghai. Some say its because tipping is not permitted however I doubt it will change even if it were permitted...”