![Bd6dc8f0-e816-012c-327b-0017f228fa6b](/images/restaurants/bd6dc8f0-e816-012c-327b-0017f228fa6b.jpg?1262523698)
This cheap restaurant only has one dish: fresh, roasted black carp. Your fish is smoked over an open fire, and then doused in a sauce of your choice: mala (numbingly spicy for Sichuan pepper fans), paojiao (lip-puckering sour and spicy) or douzhi (salty black bean, the only non-spicy option). For an extra RMB8, they'll throw heaps of cauliflower, celery, lotus root and tofu over your fish.