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Gienna on Da Marco Catering
“One of the best Caterer in Shanghai, yammy food and professional organization, if you wanna have delicius autentic Italian ...” Charles on Mr Willis
“Went twice for brunch this past October. Excellent.” Charles on Manhattan Steakhouse
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“well, the food is ok. nothing special. but my biggest complaint I saw a rat and when I pointed it out the owner a small ...” James on Jo Jo
“For a well seasoned traveller all I can say is that you can't go wrong at this eaterie. I spent three nights and days ...”
The chef here reportedly won't give up the recipe for his wood-ear fungus (zhao pai mu er) to anyone. If your bent runs away from sour flavors, you may want to skip this starter and try the inventive crispy salmon (cui pi san wen yu) with a touch of wasabi instead.